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Created with Pixso. Industrial Chemical Raw Material Transportation FIBC 1200kg Anti-Caking PE Liner for Hygroscopic Powder Calcium

Industrial Chemical Raw Material Transportation FIBC 1200kg Anti-Caking PE Liner for Hygroscopic Powder Calcium

Brand Name: Sinopack
Model Number: CRM-FIBC-1200-AC
MOQ: 100 Pieces
Price: USD 10.00-26.00 / Piece
Delivery Time: 10-18 working days after order confirmation
Payment Terms: T/T, L/C at sight
Detail Information
Place of Origin:
Shandong, China
Certification:
UN 13H4/Y Available, ISO 21898:2019, ISO 9001:2015
Safe Working Load:
500-1200 Kg
Liner Specification:
120μm Multi-Layer PE With Anti-Caking Surface Treatment
WVTR (Water Vapor Transmission Rate):
<0.5 G/m²/24h (38°C, 90% RH)
Anti-Caking Additive:
Silica Anti-Block Masterbatch, 1500ppm In Food-Contact Layer
Fabric Type:
200 G/m² Virgin PP, UV Stabilized
Closure System:
Heat-Sealed Liner Top With Double Tie-Off Outer Closure
Discharge Configuration:
Standard Discharge Spout, 45cm Diameter
Moisture Indicator:
Integrated Humidity Indicator Card (10%-60% RH Range)
Packaging Details:
Moisture-barrier outer wrap, desiccant pack per pallet, 35 bags per pallet
Supply Ability:
180000 Pieces per Month
Highlight:

FIBC 1200kg Anti-Caking PE Liner

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Hygroscopic Powder Calcium UN Big Bag

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Industrial Chemical Raw Material FIBC

Product Description

1. Problem: Caking — When a Free-Flowing Powder Becomes a Solid Block

Calcium chloride (CaCl₂) and magnesium sulfate (MgSO₄) are among the most aggressively hygroscopic industrial chemicals, absorbing moisture from air at relative humidity as low as 15-20%. During sea freight, even minor moisture ingress through FIBC liners causes surface dissolution of salt particles, followed by re-crystallization during cooler night periods. This dissolution-recrystallization cycle creates crystalline bridges between adjacent particles — a process known as "caking" or "lumping." Within 30 days of exposure to cyclic humidity, a 1000kg bag of CaCl₂ can transform from free-flowing prills into a single solid block requiring pneumatic hammer for discharge.

The operational impact is severe: caked product cannot be discharged through standard FIBC spouts (requiring cutting the bag open and manually breaking the block), may damage downstream equipment (crushers, conveyors, dissolution tanks), and often fails customer acceptance criteria for particle size distribution (PSD specification typically requires >90% passing through 5mm sieve — caked product fails this criterion regardless of original PSD). The economic cost includes: 15-30% product loss from bag cutting and manual handling, 3-5 hours additional labor per blocked bag, and potential customer rejection of the entire shipment.

2. Cause: The Caking Mechanism — Crystal Bridge Formation

Caking proceeds through a 4-step mechanism documented in powder technology literature. Step 1 — Moisture sorption: hygroscopic salt particles absorb water vapor, forming a saturated solution film on the particle surface at the deliquescence relative humidity (DRH). For CaCl₂, DRH is approximately 15% at 25°C — one of the lowest among common salts — meaning surface moisture forms even at ambient humidity levels. Step 2 — Capillary condensation: in the contact regions between adjacent particles, the Kelvin effect lowers the equilibrium vapor pressure, causing preferential condensation in particle-particle contact zones.

Step 3 — Liquid bridge formation and dissolution: the condensed moisture dissolves salt at the contact point, creating a liquid bridge with high salt concentration (typically 40-50% w/w for CaCl₂ solutions). Step 4 — Recrystallization: when the ambient humidity drops (night cooling), the liquid bridge evaporates, depositing dissolved salt as a solid crystalline bridge at the particle-particle interface. Each humidity cycle (typically one per day during sea freight) deposits additional crystalline material, progressively strengthening the inter-particle bonds. After 30-40 humidity cycles, the bulk crushing strength can exceed 500 kPa — sufficient to resist gravity discharge from a FIBC spout.

3. Solution: Anti-Caking Liner with Enhanced Moisture Barrier

Our CRM-FIBC-1200-AC employs a dual-action anti-caking strategy. First, the liner provides enhanced moisture barrier: the multi-layer PE construction (120μm total) with metallocene-catalyzed PE (mPE) core layer reduces WVTR to below 0.5 g/m²/24h — a 6-12* improvement over standard LDPE liners. The mPE layer's higher crystallinity (55-60% vs 40-45% for LDPE) and narrower molecular weight distribution (PDI 2.5 vs 4-6 for LDPE) create a denser, less permeable polymer matrix through which water molecules must diffuse.

Second, the liner's inner food-contact surface incorporates a silica anti-block treatment (synthetic amorphous silica, 1500ppm, particle size 3-5μm) that creates a micro-rough surface topography. This micro-roughness prevents the formation of continuous solution films on the liner surface during inevitable minor moisture events by providing nucleation sites where moisture forms discrete droplets rather than continuous films — the "lotus leaf effect" at the microscopic scale.

Each bag includes a humidity indicator card (cobalt-free, 10-60% RH range) visible through a transparent window in the closure area. This provides a simple visual check — if the 30% indicator spot has changed color, the bag has been exposed to humidity above specification and should be investigated before customer delivery.

4. Application: Hygroscopic Chemical Export Supply Chains

4.1 Calcium Chloride Prills to Middle East Oilfield Services

Oilfield completion fluids require free-flowing CaCl₂ prills (94-97% purity, <1% moisture) for brine preparation. Shipments from China to UAE and Saudi Arabia transit through high-humidity Persian Gulf routes where container humidity reaches 90%+ RH. Our anti-caking FIBCs maintain product flowability verified by customer receiving inspection at destination.

4.2 Magnesium Sulfate Heptahydrate for Agricultural Fertilizer

MgSO₄·7H₂O is both hygroscopic and efflorescent — absorbing moisture in high humidity and releasing water of crystallization in low humidity. Our bags maintain the critical 7-hydrate stoichiometry throughout 45-day transit to agricultural distributors in Brazil and Southeast Asia.

5. How to Choose: Anti-Caking Protection Level

Product HygroscopicityDRH at 25°CRecommended Protection
Non-hygroscopic (sand, limestone)>90% RHStandard PE liner (80μm)
Slightly hygroscopic (urea, NPK fertilizer)60-75% RHEnhanced PE liner (100μm)
Moderately hygroscopic (MgSO₄, KCl)30-50% RHmPE barrier liner (120μm) + desiccant
Highly hygroscopic (CaCl₂, NaOH, LiCl)<20% RHmPE barrier + anti-caking + humidity indicator

6. FAQ

Q1: How does the anti-caking treatment differ from adding anti-caking agent to the product?

Product-level anti-caking agents (tricalcium phosphate, silicon dioxide, calcium silicate) are added directly to the powder at 0.5-2.0% w/w and physically separate particles to prevent crystal bridge formation. This is effective but adds cost and may not be acceptable for all product specifications (some customers prohibit additives). Our liner-level anti-caking treatment works differently — it prevents moisture from reaching the product in the first place, rather than treating the product after moisture exposure. The advantage: no product formulation change required, no additive declaration on CoA, and zero impact on product purity. For products where additives are acceptable, combining both approaches (product additive + barrier liner) provides the highest level of protection.

Q2: What should I do if the humidity indicator shows moisture exposure?

If the humidity indicator shows >30% RH at receiving, do NOT immediately reject the shipment. First, verify the indicator with a calibrated hygrometer (low-cost indicators can give false positives if exposed to volatile chemicals during manufacturing). Second, sample the product from multiple bag locations (top, middle, bottom) and test for moisture content (Karl Fischer titration for precise measurement, or loss-on-drying for quick check). If product moisture is within specification despite indicator activation, the exposure was brief and the bag's barrier properties prevented significant moisture transfer. If product moisture exceeds specification, the shipment likely experienced prolonged high-humidity exposure. Contact our quality team with the bag lot number for root cause investigation.

Q3: Can these bags be used with products that are both hygroscopic and corrosive?

Products that are both hygroscopic and corrosive (e.g., calcium chloride creates acidic solutions upon moisture absorption, pH 4-5) require a specialized liner with both moisture barrier AND chemical resistance. Our standard anti-caking liner is suitable for neutral-pH hygroscopic salts. For corrosive-hygroscopic products, we recommend the ESC-resistant LLDPE/HDPE coextruded liner (see our UN Packaging Bags product line) with the anti-caking surface treatment. This combination provides both the moisture barrier needed for caking prevention and the chemical resistance needed for corrosion protection. Contact our engineering team for a compatibility assessment based on your specific product chemistry.